Hors d’oeuvres

On Arrival Passed Hors d’oeuvres

Selection of Flatbreads, Olives, Tangy Red Pepper Spread, Balsamic & Olive Oil Dip, Tzatziki

International Cheese Selection; Assorted Crackers & Gluten Free Crackers

Cold Selection

Shrimp & Herbs in Saffron Mayonnaise on French Baguette Rounds

Herbed Chicken, Guacamole & Cheese Tortilla Mini Wraps

Mini Bocconcini, Grape Tomato, Fresh Basil Skewers & Balsamic Glaze

Cucumber Crowns filled with Mango, Shallot, Mint Salsa

Roasted Garlic & Vegetable Compote in Mini Filo Cups

Hot Selection

Baked Mushroom Caps filled with Shrimp & Dill Cream Cheese Mousse

Asian Chicken Skewers with a hint of Thai Curry

Oriental Pork Balls with Garlic, Cilantro, Lemongrass & Brown Sugar

Assorted Puff Pastry Pockets; Cheese, Mushroom, Spinach

Pan Seared Garlic Prawn Brochettes

Whole Roasted Beef Tenderloin Medallions; On French Baguette Rounds


Assorted Dessert Squares, Fresh Fruit & Berries

Coffee & Tea Service

Ricolan Chef Services


  • Price Per Person
    $40.00 + GST
    15% Gratuity
  • Executive Chef Service
    $40 per hour
  • Ricolan Service Assistants
    $26 per hour per person *
  • required for groups of 8 or more
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“Always the best and so professional. Thank you Alan!”


“We want to give our heartfelt thanks to you for your wonderful food service at the party.”


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