SAMPLE MENU

Hors d’oeuvres

On Arrival Passed Hors d’oeuvres

Selection of Flatbreads, Olives, Tangy Red Pepper Spread, Balsamic & Olive Oil Dip, Tzatziki

International Cheese Selection; Assorted Crackers & Gluten Free Crackers

Cold Selection

Shrimp & Herbs in Saffron Mayonnaise on French Baguette Rounds

Herbed Chicken, Guacamole & Cheese Tortilla Mini Wraps

Mini Bocconcini, Grape Tomato, Fresh Basil Skewers & Balsamic Glaze

Cucumber Crowns filled with Mango, Shallot, Mint Salsa

Roasted Garlic & Vegetable Compote in Mini Filo Cups

Hot Selection

Baked Mushroom Caps filled with Shrimp & Dill Cream Cheese Mousse

Asian Chicken Skewers with a hint of Thai Curry

Oriental Pork Balls with Garlic, Cilantro, Lemongrass & Brown Sugar

Assorted Puff Pastry Pockets; Cheese, Mushroom, Spinach

Pan Seared Garlic Prawn Brochettes

Whole Roasted Beef Tenderloin Medallions; On French Baguette Rounds

Dessert

Assorted Dessert Squares, Fresh Fruit & Berries

Coffee & Tea Service

Ricolan Chef Services

Pricing

  • Price Per Person
    $40.00 + GST
    15% Gratuity
  • Executive Chef Service
    $40 per hour
  • Ricolan Service Assistants
    $26 per hour per person *
  • required for groups of 8 or more
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Download a Menu

“Always the best and so professional. Thank you Alan!”

GILLIE AND MARK

“We want to give our heartfelt thanks to you for your wonderful food service at the party.”

ANNE JEFFREY

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