SAMPLE MENU

A La Carte Selections

Appetizers

Rich Creamy Prawn Bisque

Hearty Butternut Squash Soup

Organic Greens; Julienne Peppers, Grape Tomato, Toasted Almonds; Balsamic Dressing

Pan Seared Nova Scotia Scallops; Orange & Cucumber Salsa

Roasted Garlic & Vegetable Filo Parcel; Tomato Basil Sauce “Primavera”

Baked Spanakopita; Tzatziki Dip

Entrees

Wild Pacific Salmon Filet “Grenobleoise” Lemon Caper Butter

West Coast Halibut Filet; Shrimp Parsley White Wine Cream

Pacific Rockfish “Veracruz” Spicy Tomato & Pimento Sauce

Classic Chicken Breast “Coq au Vin” Pearl Onions, Mushroom, Bacon, Merlot Demi Glaze

Roasted Rack of Lamb; Dijon Herb Crust, Red Wine Sauce

Roasted Pork Tenderloin; Brandy Apple Shallot Brown Sugar White Wine Sauce

Penne Pasta “ Pesto “ Basil, Pinenuts, Asiago, Olive Oil ; Grilled Pepper Spears

Dessert

New York Cheesecake; Berry Coulis, Whipped Cream

Warm Gingerbread Torte; Hot Toffee Sauce

Lemon Crème Brulee

Apple Cinnamon Crumble

Chocolate Torte, Whipped Cream

International Cheese Selection, Crackers, Fruit Garnish

Ricolan Chef Services

Pricing

  • Price Per Person
    $60.00 + GST
    15% Gratuity
  • Executive Chef Service
    $40 per hour
  • Ricolan Service Assistants
    $26 per hour per person *
  • required for groups of 8 or more
Request a Quote

Download a Menu

“We could not have been more impressed with your catering services – both the food and service.”

BRIAN AND GINGER

“Your professional demeanour, personality, and of course great food and service were a perfect fit for our group.”

JOHN PECCIA

Book your next special event with Ricolan Chef Services

Contact