SAMPLE MENU

Plated Dinner

On Arrival Passed Hors d’oeuvres

Brie Cheese & Cranberry Chutney on Gluten Free Sesame Crackers

Savoury Polenta Triangles; Parmigiano & Red Pepper Jelly

Asian Vegetable Potstickers ( Gyoza )

Roasted Garlic & Vegetable Compote in Mini Filo Cups

Plated Dinner Appetizer

Organic Wild Greens; Lemon Herb Poppyseed Dressing

Grape Tomato, Pimento Spears, Toasted Almonds, Pomegranate Kernels, Parmesan Sprinkles

Pasta

Potato Gnocchi; Fresh Basil, Parsley, Butter & Asiago

Entrée Choice of

Herb Crusted Breast of Chicken; Pearl Onions, Mushrooms, Dry Sherry Glaze
Or

Roast Prime Rib of Beef; Red Wine Jus Horseradish & Dijon Mustard
Or

Vegetarian Option

Roasted Garlic & Vegetable Filo Parcel on Tomato Basil Sauce “Provençale”

Entrees served with Seasonal Buttered Vegetables & Roasted Rosemary Nugget Potatoes

Dessert

New York Cheesecake; Berry Coulis, Whipped Cream

Coffee & Tea Service

Ricolan Chef Services

Pricing

  • Price Per Person
    $60.00 + GST
    15% Gratuity
  • Executive Chef Service
    $40 per hour
  • Ricolan Service Assistants
    $26 per hour per person *
  • required for groups of 8 or more
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“Our guests were very complimentary about the meal and the personable service.”

ROSEMARY BONDERUD

“That was truly spectacular! We so appreciate the quality of your food and display.”

SANDIE LANSKAIL

Book your next special event with Ricolan Chef Services

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