SAMPLE MENU

Vegetarian Menu

Hors d’oeuvres

Mediterranean Falafel Balls & Lemon Tahini

Spanakopitas & Tzatziki

Buffet

Persian Flatbread, Feta Walnut Spread, Gluten Free Crackers, Hummus, Assorted Olives

Fresh Crisp Vegetable Crudite Selection

Sliced Tomato, Fresh Basil, Flaked Goat Cheese Drizzled with Olive Oil & Fresh Lemon Juice

Greek Salad, Kalamata Olives (Feta on the side)

Quinoa Tabbouleh with Tomato, Mint, Parsley, Lemon, Onion, Garlic & Olive Oil

Grilled Marinated Asparagus, Bell Peppers, Yellow Zucchini in Fresh Herbs & Balsamic Glaze

Hot Items

Vegetable Lasagna (Dairy Free) with Middle East Za’atar Spices

Portabello Mushroom Ragout; Garlic, Onion, Tomato, Parsley & Flaked Goat Cheese

Roasted Herbed Beets with Shallots & Scallions

Roasted Nugget Potatoes & Fresh Rosemary

Dessert

Assorted Dessert Squares

Fresh Fruit & Berries in Season

Coffee & Tea Service

Ricolan Chef Services

Pricing

  • Price Per Person
    $40.00 + GST
    15% Gratuity
  • Executive Chef Service
    $40 per hour
  • Ricolan Service Assistants
    $26 per hour per person *
  • required for groups of 8 or more
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“What a great day we had…we appreciate the support you and your team provided!”

BARB AND BILL COOLEY

“The food was great in quantity and quality. The service was also outstanding.”

PETER BENNETT

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